The pastry and bakery from the Chef Simone Colla is an authentic example of talent and creativity. Taste the fresh baked breads made with sourdough for breakfast or his desserts for dinner, will become a sensory experience that you will hardly forget. His style is avant-garde and is distinguished by generating intricate fusions between the flavors of Mexico -such as cocoa, tequila and corn- in a form of high quality international pastry.


Breakfast  |  Dessert  |  Ambrosia  |


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